THE BEGINNINGS OF HEALTH REFORM
Joseph Bates was most likely the first Sabbatarian Adventist Health Reformer and he began his journey even before he became a Christian. During his years as a sea captain, Bates had stumbled upon some of the principles of health reform and had chosen to eliminate hard liquor entirely by 1821. The following year he added wine to the list and then gave up tobacco as well.
A few years later he joined the Fairhaven Massachusetts Christian Church and tried to rope the church pastor into organizing a temperance society with him but the Pastor wasn’t overly excited about the idea. Bates then began to work on his friends and acquaintances until he had gathered enough people to organize one of the first temperance societies in the United States by 1827.
The on his final voyage as a sea captain, at the age of 35, he refused to let his sailors drink. He was warned by his friends that such restrictions would cause a mutiny but Bates was pleasantly surprised to find that the lack of alcohol only improved the conditions aboard his vessel. Shortly after his retirement, he gave up tea and coffee as well.
Later while he was part of the Millerite movement, his belief in the nearness of Christ’s coming, led Captain Bates to make drastic dietary changes. He gave up meat, butter, cheese, grease, pies and rich cakes. He drank only water and lived on a whole food plant-based diet. Interestingly enough though many early Sabbatarian Adventist leaders like James White, John Loughborough, Uriah Smith and John Andrews were plagued with ill health, Joseph Bates managed to largely avoid health issues for the better part of his eighty-year lifespan.
In the early 1840s and 50s, Adventists didn’t champion health reform on as large a scale as they later did but there were a few health principles they endorsed right from the outset, the most prominent being total abstinence from Alcohol. As early as 1848 Ellen White was shown the harmful effects of tobacco, tea, and coffee writing that tobacco was a filthy weed that must be given up. By 1853 the Review and Herald began to take a firm stance against tobacco, tea, and coffee as well. Ellen White was also shown that Adventists should practice principles of hygiene and avoid greasy rich foods as much as possible, opting instead to eat more whole foods.
Despite all this counsel dietary reform was slow and gradual. One example was the issue of abstaining from pork which was raised in 1850. James White wrote that while he did not object to individuals following this principle he was not overly enthusiastic about making it an issue within the church body at large. When the issue was again raised in the late 1850s Ellen White wrote “If it is the duty of the church to abstain from swine’s flesh, God will discover it to more than two or three. He will teach his church their duty”
In 1863 James and Ellen White encountered a health crisis in their own family that helped pave the way for broader views regarding health reform. During that year a diphtheria epidemic swept through the entire nation and two of the White boys came down with the disease. Around this time James White came across an article detailing the use of hydrotherapy in relation to combating disease and the Whites decided to use hydrotherapy instead of medication to help their boys fight diphtheria. Both boys recovered and Ellen White later helped a neighbor’s child who had diphtheria overcome the disease using the same methods. After this James White printed the article he had read on Hydrotherapy in the Review. The article was written by Dr. James C. Jackson who ran the Dansville Health Institute.